Vegetarian Main Course

SHAHI CHANNA MASALA £7.25
Chick peas cooked with spices in a traditional creamy Indian curry  
SAAG ALOO £7.25
Potatoes cooked with fresh spinach and spices  
BOMBAY ALOO £6.25
Potatoes cooked with special spices  
STUFFED CAPSICUM MASALA £8.45
Grated cottage cheese and potatoes stuffed in fried capsicum and cooked in a green gravy  
MALAI KOFTA £8.45
Potatoes, cottage cheese and mawa cooked in sweet  
NAVRATNA KORMA £8.45
A collection of fruit and vegetables, cooked in sweet muglai gravy  
PALAK PANEER £7.45
Cottage cheese and fresh spinach cooked with herbs and spices  
PANEER TIKKA MASALA £7.45
Roasted cubes of cottage, capsicums and onion cooked in a tomato based gravy  
PANEER TAVA MASALA £8.45
Cottage cheese cooked in the chef’s special sauce served sizzling  
PANEER LASUNIYA £8.45
Cottage cheese, chopped onion, capsicum and fried garlic  
PANEER TUFANI £9.95
Cottage cheese, capsicum, onion, red chilli with a special spicy sauce  
VEG JALFREZI £6.95
Mixed vegetables, onion, capsicum and tomato in a red spicy curry  
VEG JWALAMUKHI £8.45
Assorted vegetables, mushroom and baby corn cooked in a red spicy curry  
VEG GARLIC TAVA MASALA £8.45
Combination of fresh vegetables, fried garlic and grated cottage cheese cooked in a special curry served on a sizzling platter  
KAJU CURRY £9.95
Cashew nuts, khoya and grated cottage cheese cooked in an Indian curry sauce  
CHEESE BUTTER MASALA £9.45
Cubes of cheese cooked in a buttery gravy  
BHINDI MASALA £7.45
Lady fingers tossed with fresh ground masala  
TUVER RINGAN £7.25
Gungo peas and aubergine cooked in Indian spices  
METHI CORN £7.25
Sweetcorn and fenugreek leaves cooked in an onion gravy  
DAL FRIED/DAL TADKA £7.45
Yellow lentils cooked with onions, spices, ginger, garlic, green chilli topped with butter  
PALAK DAL £7.45
Yellow lentils, cooked with onion, ginger, garlic, green chilli topped with butter and spinach  
DAL MAKHANI £7.45
Red kidney beans, black lentils, ginger, garlic and chilli topped with cream